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Before you jump to Coconut macaroons recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Coconut macaroons:
- Prepare 1 cup caster sugar
- You need 1 cup desiccated coconut
- Use 3 egg whites
Instructions to make Coconut macaroons:
- Beat egg whites till stiff peaks
- Gradually add sugar and coconut
- Now grease baking tray and put the mixture in piping bag.
- Now pipe small amount of batter in tray
- Bake it for 35-40 minutes at 150c in pre heat oven
- After 35 - 40 minutes crispy from top and soft from inside coconut macaroons are ready for you 😋
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