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Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise
Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

Before you jump to Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to chicken-fried jalapenos and bacon onion burger with spicy mayonnaise recipe. To make chicken-fried jalapenos and bacon onion burger with spicy mayonnaise you only need 22 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
  1. Take 2 cup corn oil
  2. You need 2 large eggs, beaten lightly
  3. Prepare 1 cup all-purpose flour
  4. Get 3/4 tbsp salt
  5. You need 1 tsp granulated garlic
  6. Use 1 tsp onion powder
  7. Use 1/4 tsp turmeric
  8. Prepare 4 large jalapenos, sliced to 1/8in.
  9. You need 1 lb bacon
  10. Use 2 lb 80/20 ground beef
  11. Prepare 1/2 large onion, ringed
  12. Take 1 lb deli-sliced mozzarella
  13. Take 3 tbsp mayonnaise
  14. You need 1 tsp chipotle powder
  15. You need 1 tsp ancho chile powder
  16. Take 1/2 tsp cayenne powder
  17. Use 1 pinch dried Mexican oregano, crumbled
  18. Get 1 tsp cilantro, chopped
  19. Use 1 pinch epazote
  20. Use 1 head iceberg lettuce
  21. Provide 4 large Roma tomatoes, sliced razor thin
  22. Use 8 bulkie rolls
Steps to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
  1. Heat the corn oil on low in a small saucepan
  2. Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
  3. Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
  4. A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
  5. In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
  6. Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
  7. Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
  8. Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
  9. Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
  10. Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
  11. Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.

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