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Grilled turkey and havarti sandwiches with garlic mayo
Grilled turkey and havarti sandwiches with garlic mayo

Before you jump to Grilled turkey and havarti sandwiches with garlic mayo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to grilled turkey and havarti sandwiches with garlic mayo recipe. To make grilled turkey and havarti sandwiches with garlic mayo you only need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Grilled turkey and havarti sandwiches with garlic mayo:
  1. You need 2 pieces of sourdough bread..use any that u like
  2. You need 2 pieces of havarti cheese
  3. Get 2 pieces of turkey I used leftover from thanksgiving but can use deli meat also
  4. Prepare 1/3 cup mayonnaise
  5. Use 3 clove garlic
Steps to make Grilled turkey and havarti sandwiches with garlic mayo:
  1. Make the mayo three hours before using
  2. Put mayo in cup or bowl
  3. Chop garlic finely or use garlic press
  4. Add garlic to mayo and stir
  5. Put in fridge for at least three hours stirring occasionally
  6. Sandwich time…take mayo and put light layer on outside of bread for grilling.
  7. Add mayo on inside more then outside add one slice of cheese
  8. Add Turkey and top with the other piece of cheese
  9. Grill in frying pan…low and slow is my secret to a great grilled sandwich
  10. When golden brown and melty cheese its done …enjoy

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