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Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

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We hope you got insight from reading it, now let’s go back to baked teriyaki salmon with spicy mayo sauce recipe. To cook baked teriyaki salmon with spicy mayo sauce you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. You need 1/4 cup soy sauce
  2. You need 1/4 cup brown sugar, packed
  3. Provide 1 tbsp cornstarch
  4. Use 1/2 tsp ground ginger
  5. Get 1/4 tsp garlic powder
  6. Prepare 2 tbsp honey
  7. Take 1 cup water
  8. Provide 12 oz salmon
  9. Take 1 tbsp sesame seeds
  10. Get 1/4 cup mayonnaise
  11. You need 3 tbsp sriracha or tabasco sauce
  12. You need 1 tsp sweetened condensed milk or almond milk
  13. You need 1 steamed white rice
  14. Prepare 1 large avocado
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

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