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Spicy Mayo Potato Salad
Spicy Mayo Potato Salad

Before you jump to Spicy Mayo Potato Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to spicy mayo potato salad recipe. To cook spicy mayo potato salad you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Spicy Mayo Potato Salad:
  1. Take 3 lb yukon gold potatoes
  2. Prepare 2/3 C spicy sushi mayo (see my recipes)
  3. Prepare 1 stalk celery; small dice
  4. Provide 1/2 red bell pepper; small dice
  5. Take 1/2 green bell pepper; small dice
  6. Provide 1 bundle scallions; minced
  7. Take 2 shallots; minced
  8. Prepare 1 large pinch kosher salt and black pepper
Steps to make Spicy Mayo Potato Salad:
  1. Boil potatoes in cold salted water until easily pierced with a paring knife. Drain. Cool in refrigerator. Cut into fourths.
  2. Combine all ingredients together in a large mixing bowl.
  3. Variations; Coconut milk, basil, parsely, cilantro, ginger, lime, crushed pepper flakes sriracha, celery seed or root, turnips, butternut squash, squash, zucchini, yellow bell pepper, bacon, corn, garlic, paprika,

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