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Before you jump to Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to steamed unsalted buttered chicken mayo diet menu day 5 recipe. To make steamed unsalted buttered chicken mayo diet menu day 5 you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5:
- Prepare 200 gr Chicken Breast
- Prepare Unsalted Butter
- Prepare 2 Garlic cloves
- Provide White Pepper
- Get Lemon
Steps to make Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5:
- Cut the chicken, and wash with water
- Coat the chicken cut with lemon juice, and let it stand for about 10-15 minutes. Don't let the chicken sit to long, or it will affect the taste. Rinse with water
- Melt the unsalted butter, and put together with chicken, garlic, and white pepper to a heat resistant bowl, and cover the bowl using alumunium foil and put the chicken to a steamer
- Make sure the chicken is submerged with butter so the chicken juice can blend perfectly with butte
- Heat the steamer, and put the chicken. Let it cook for about 15-20 mins with medium heat. And ready to serve.
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