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Before you jump to Avocado Mayonnaise recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to avocado mayonnaise recipe. To make avocado mayonnaise you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado Mayonnaise:
- Prepare 1 large ripe Avocado
- Prepare Juice of 1 lemon
- Prepare 1/4 c white beans
- Use 1/4 c white bean aquafaba
- Take 1/4 c virgin coconut oil
- Prepare 1/4 tsp salt
Steps to make Avocado Mayonnaise:
- Place the avocado, in chunks, in a mini chopper, blender or bowl for using an immersion blender.
- Add white beans, lemon juice, aquafaba and salt.
- Start blending or chopping. Slowly add coconut oil in a very slow stream to emulsify and add volume.
- When all ingredients are well combined, place in an air tight container to use on sandwiches as you would mayonnaise. Keeps well for 1 week.
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