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Before you jump to Pan-Fried Chicken Pieces with Mayonnaise recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to pan-fried chicken pieces with mayonnaise recipe. You can cook pan-fried chicken pieces with mayonnaise using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pan-Fried Chicken Pieces with Mayonnaise:
- Take 500 gr skinless, boneless chicken breast, cut into pieces
- You need 1/2 cup mayonnaise
- Provide 1/2 tsp garlic powder
- Provide 1 pinch salt
- Take Oil for frying (2-3 tbsp every batch should do it)
- Provide 1/2 cup breadcrumbs
- Take 1/4 tsp salt
- Take 1/2 tsp parsley flakes
- You need 1/2 tsp garlic powder
- Get 1 tbsp grated parmesan
Steps to make Pan-Fried Chicken Pieces with Mayonnaise:
- Mix chicken with mayo, garlic powder, and salt. Rest overnight in a fridge.
- Heat oil in a pan. I use medium heat for this.
- Mix breadcrumbs with salt, parsley flakes, garlic powder, grated parmesan. Coat the chicken pieces with breadcrumbs mixture. Fry until golden brown and flip occasionally.
- I added the chicken pieces to my kids' bento.
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