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Egg & Mayonnaise Sandwich (Japanese style)
Egg & Mayonnaise Sandwich (Japanese style)

Before you jump to Egg & Mayonnaise Sandwich (Japanese style) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to egg & mayonnaise sandwich (japanese style) recipe. To make egg & mayonnaise sandwich (japanese style) you need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg & Mayonnaise Sandwich (Japanese style):
  1. Take 2 slices Sandwich bread
  2. Get 1 pc Boiled Egg
  3. Provide 1 tsp Mayonnaise
Steps to make Egg & Mayonnaise Sandwich (Japanese style):
  1. Slice an egg one time vertically and sideways using a Egg slicer Cutter.
  2. Add mayonnaise and mix it so as not to crush the yolk.
  3. Serve egg & Mayonnaise dip in the middle of sandwich bread. - (When you eat, you can eat without getting tired because the texture changes depending on the place.)
  4. Put another sandwich bread and cut it in half.
  5. I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.

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