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Mashed potatoes
Mashed potatoes

Before you jump to Mashed potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to mashed potatoes recipe. To cook mashed potatoes you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mashed potatoes:
  1. Get 6 Irish potatoes
  2. Get 3 tbsp Tomatoes paste
  3. Prepare 50 ml Olive oil
  4. Get 1 small onion
  5. Prepare 2 boiled eggs
  6. Take 1 Maggi
  7. Use Half tsp black pepper
  8. Take Half tsp coriander
  9. Get to taste Salt
Steps to make Mashed potatoes:
  1. Wash potatoes and peel, cut into cubes and put on fire, add salt to taste and allow to cook until soft. Remove from heat and strain using a basket.
  2. Heat up oil and add sliced onions, add tomatoes paste and stir, fry on low heat for 2 minutes and add Maggi, coriander and black pepper. Stir and allow to steam for a minute and pour boiled potatoes and mix well. Turn off heat and serve hot with boiled egg.
  3. Enjoy your quick fix delish πŸ˜‹πŸ˜‹

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