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Before you jump to Mayo chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to mayo chicken recipe. You can cook mayo chicken using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mayo chicken:
- Provide 1 whole chicken, cut into 6 pieces
- Use 1 C mayonnaise
- You need 2 cloves garlic, crushed
- Take 1 T fresh rosemary, chopped
- Take 1 tsp salt
- Provide 1/2 tsp black pepper
- Prepare 1/2 C parmesan cheese, grated
Instructions to make Mayo chicken:
- Preheat oven to 350°.
- Stir mayonnaise, garlic, rosemary, salt and pepper together in a medium bowl. Place the chicken pieces in a 9"x13" baking dish (sprayed with cooking spray). Spread the mayonnaise mixture over the chicken and top with parmesan cheese.
- Bake until juices are clear, the chicken is no longer pink in the middle, and internal temperature is 160°, about 1 hour and 10 minutes.
- I prefer dark meat so I use thighs and a couple legs.
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