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Before you jump to The Great Aussie Chicken Parmi (parmigiana) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to the great aussie chicken parmi (parmigiana) recipe. To cook the great aussie chicken parmi (parmigiana) you only need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make The Great Aussie Chicken Parmi (parmigiana):
- You need 1 home-made or store bought chicken schnitzel per person
- You need 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
- Provide 1 large slice of ham per serve
- Provide 2 slices strong tasty cheddar cheese per serve
Instructions to make The Great Aussie Chicken Parmi (parmigiana):
- Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
- Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
- Top with ham
- Now top with the cheese
- Place in the oven for 15 minutes or until cheese has melted and is golden.
- Generally served with chips and salad or seasonal vege.
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