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Before you jump to Zobo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to zobo recipe. You can cook zobo using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Zobo:
- Use Ganyen zobo
- Get Pineapple
- Get Cucumber
- Take Tom-tom
- You need Sugar
- Get 1/4 tsp grinded ginger
Steps to make Zobo:
- Put ur zobo leaf into your pot n add water, pineapple, chopped cucumber n 1/4 tsp of grinded ginger (chitta nikekke).
- After it is boiled sieve it add sugar of your taste n then add tom-tom
- Its time to drink but remember 2 serve chilled
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