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Before you jump to Kaprow Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to kaprow rice recipe. To cook kaprow rice you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Kaprow Rice:
- Use 1 cup Leftover Cooked Rice -
- You need 2 Eggs
- Use 50 gms Chicken
- Take Very few Basil leave
- Prepare 1 cup (Peppers, mushroom, carrots etc) Leftover Vegetables
- Prepare 2 tbsp Tom kha/ tom yum paste -
- Prepare 1 tsp Soy sauce -
- Provide 1 tbsp Oyster sauce -
- Provide 2-3 tbsp Oil-
- Get 2-3 tbsp Minced garlic -
Steps to make Kaprow Rice:
- Season the eggs with salt and scramble in a work & keep aside.
- Heat oil again in the same work, add minced garlic, tom yum or tom kha pasta, soy sauce, oyster sauce and the diced chicken.
- Keep stirring on a high flame till the chicken is cooked.
- Throw in rice, all the vegetables, basil leaves and season with salt & pepper. Add the scrambled egg, stir well and serve your all in one kapow rice.
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