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Store cupboard tomato soup
Store cupboard tomato soup

Before you jump to Store cupboard tomato soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to store cupboard tomato soup recipe. To make store cupboard tomato soup you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Store cupboard tomato soup:
  1. Get 2 tins chopped tomatoes
  2. You need 1 large tablespoon pesto
  3. Get 1 veggie stock cube
  4. Prepare 1 teaspoon basil and one oregano
  5. Take 1 teaspoon sugar
  6. Provide Good squirt of Tom ketchup
  7. Provide Salt and pepper
  8. You need Handful dried pasta
  9. Take Pint water
  10. Get 1 teaspoon marmite. I know seems odd but trust me!!
Instructions to make Store cupboard tomato soup:
  1. Tip tins of chopped into saucepan.
  2. Add pesto. Stir well
  3. Add herbs and stock cube. Simmer for 10 mins.
  4. Add everything else!! This is so easy!!
  5. Simmer for 20 mins.
  6. Important!! TASTE!! If too acidic for you add a little more sugar.
  7. Serve with nice fresh bread!!

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