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Jollof cous cous and carrot sauce
Jollof cous cous and carrot sauce

Before you jump to Jollof cous cous and carrot sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not really that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to jollof cous cous and carrot sauce recipe. To make jollof cous cous and carrot sauce you only need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Jollof cous cous and carrot sauce:
  1. Get 1 pack cous cous
  2. Prepare 5 big pepper
  3. Use 2 big onions
  4. You need 1 tasty tom(de Rica)
  5. Prepare Oil
  6. Use Maggi
  7. Use Salt
  8. Use Curry
  9. Prepare Thyme
  10. Prepare Garlic
  11. Get Meat
  12. You need For the carrot sauce
  13. Get 3 large carrot
  14. You need 1/2 cup peas
  15. Use 3 large potatoes
  16. Take 1 large pepper
  17. You need 1 large onions
  18. Get 1/4 kilo meat
  19. Take Oil
  20. Use Maggi
  21. Provide Curry
  22. You need Thyme
Instructions to make Jollof cous cous and carrot sauce:
  1. Wash pepper onion and garlic marsh or blend..Get a pot and add 3tablespoon of oil 4cubes of Maggi and marshed pepper and onion with your tasty tom(de rica) and fry for 5 minutes
  2. Add a cup of water and also a cup of stock allow it to boil
  3. Add a pack of cous cous and reduce the flame
  4. Steam for 5minute and serve
  5. For the carrot sauce
  6. Wash your meat and add in a pot add Maggi curry thyme garlic and cook until done
  7. When cooked,Add some oil. Add mashed pepper and onions
  8. Wash and cut carrot and potatoes into pieces
  9. Add peas and washed carrot and potatoes and allow to cook
  10. Serve your jollof cous cous and carrot soup

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