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Rice with tomato soup
Rice with tomato soup

Before you jump to Rice with tomato soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to rice with tomato soup recipe. To cook rice with tomato soup you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Rice with tomato soup:
  1. Use Rice
  2. Prepare Red bell pepper
  3. Get Scotch bonnet
  4. You need Tasty tom tomato
  5. You need Seasoning
  6. Get Oil
Instructions to make Rice with tomato soup:
  1. Per boil your rice and put it back in the pot to cooked completely
  2. Wash your red bell pepper scotch bonnet and onion add little garlic and blend it
  3. Put oil in a pot and add onions, then add in your blend pepper and continue stirring cover the pot and allow it to simmer for five minute then add your tasty tom tomato and seasoning allow it to simmer again and its done. Serve and enjoy

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