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Tom Yum Goong
Tom Yum Goong

Before you jump to Tom Yum Goong recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Let’s begin with something quite simple, changing the light bulbs. This will certainly go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to tom yum goong recipe. You can have tom yum goong using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tom Yum Goong:
  1. Get 1 shallot
  2. Take 1 coriander root (pounded)
  3. Take 1 stalk lemon grass
  4. Provide 4 slices galangal (thin)
  5. You need 60 g straw mushrooms
  6. Provide 1 tomato (wedges)
  7. Use White prawns (no. depends on size)
  8. Get 1 Thai chilli (halved, length)
  9. Take Lime juice (fresh)
  10. Get 1 tbsp fish sauce
  11. Use 1 tbsp sugar
  12. Use 0.5 tbsp chilli paste
Steps to make Tom Yum Goong:
  1. Heat chicken stock in pot.
  2. Once simmering, add chilli paste, to taste.
  3. At a low boil, add the shallots / onions. After a couple of minutes add coriander root, galangal, lemongrass, chilli and tomato.
  4. Season to taste with fish sauce, sugar, salt and lime juice.
  5. Add the prawn and mushrooms and boil until prawns are cooked.
  6. Add Kaffir lime leaves and turn heat off soon after.

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