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Instant & Simple Tom Yum Goong Ramen
Instant & Simple Tom Yum Goong Ramen

Before you jump to Instant & Simple Tom Yum Goong Ramen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to instant & simple tom yum goong ramen recipe. You can cook instant & simple tom yum goong ramen using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Instant & Simple Tom Yum Goong Ramen:
  1. Use 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
  2. Provide 5 to 10 pieces Frozen shrimp
  3. Get 1/2 to 1 Tomato
  4. Use 1/3 packet Bean sprouts
  5. Take 1 small King oyster mushrooms
  6. Get 1 Cilantro
  7. Use 600 ml Water
  8. You need 10 grams Tom yum paste
  9. Take 1 tbsp Fish sauce
  10. Provide 2 tbsp Lemon juice
Steps to make Instant & Simple Tom Yum Goong Ramen:
  1. Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
  2. Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
  3. Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
  4. Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.

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