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Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen
Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

Before you jump to Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to transform sapporo ichiban ramen into rich tom yum goong ramen recipe. You can cook transform sapporo ichiban ramen into rich tom yum goong ramen using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:
  1. Get 1 bag Sapporo Ichiban Shio Ramen (salt-flavored)
  2. Take 2 ●Shrimp
  3. You need 50 grams ●Shimiji mushrooms or other type of mushroom
  4. Use 4 to 5 slices ●Sliced ginger
  5. You need 1 dash ●Onion
  6. Take 400 ml A: Water
  7. You need 1 tbsp A: Gochujang
  8. Provide 100 ml Milk
  9. Use 1 tbsp B: Lemon juice (or concentrate)
  10. You need 1/2 tsp B: Sugar
  11. Take 1 tsp B: Fish sauce (optional)
  12. You need 1 dash Cilantro (optional)
  13. Prepare 1 Ra-yu (optional)
Steps to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:
  1. Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil.
  2. When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen.
  3. Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste.

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