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Loaded Mashed Potatoes
Loaded Mashed Potatoes

Before you jump to Loaded Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to loaded mashed potatoes recipe. To make loaded mashed potatoes you need 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Prepare 6 lbs Red Potatoes
  2. Get 3 Sticks Butter
  3. Get 3/4 Cup Fresh Minced Chives
  4. Provide 2 Cups Sour Cream
  5. Get 1-1/2 Cups Whole Milk
  6. Take 8 Strips Pre-Cooked Bacon
  7. Get 1/2 Cup Shredded Cheddar
  8. Use 2 Tbsp Garlic Powder
  9. Prepare 2 Tbsp Salt
  10. Take 1 Tbsp Pepper
Instructions to make Loaded Mashed Potatoes:
  1. Peel Potatoes and put in extra large stock pot
  2. Fill pot with water up to 2 inches above potatoes
  3. Bring water to boil and boil potatoes for 25-30 minutes
  4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
  5. Cut butter into potatoes and continue mashing until butter has melted and combined
  6. Pour in milk and mix with masher
  7. Use hand mixer to blend potatoes smooth
  8. Add Sour Cream and Chives and mix with hand mixer
  9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
  10. Transfer contents to large casserole dish
  11. Chop bacon slices and top potatoes with Cheese then bacon
  12. Bake casserole at 350 for 15-20 minutes
  13. Allow to cool before serving

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