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Tom brown pap
Tom brown pap

Before you jump to Tom brown pap recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to tom brown pap recipe. You can have tom brown pap using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Tom brown pap:
  1. You need Millet
  2. Provide Guinea corn
  3. Get Yellow corn
  4. Prepare Groundnut
  5. You need Soybeans
  6. Take Milk
Instructions to make Tom brown pap:
  1. But dried corn from the market,then roast it on fire untill it turns brown and just before it starts popping like corn pop,remove it allow it to cool.
  2. Fry the millet and groundnut as well.fry separately.after frying the soya bean grind softly in mortar and pestle and remove the shaft with your mouth.
  3. Leave everything to cool.combine all together and blend in blender everything will be dry.
  4. Pour in a container and keep.boil water and measure out 2cooking spoons and stir.
  5. Stir and add water gradually till is done.
  6. Put enough milk and serve

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