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Before you jump to Thai Tom Yum Soup with Prawns recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to thai tom yum soup with prawns recipe. You can cook thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Tom Yum Soup with Prawns:
- You need 1 litre chicken stock
- Provide 7-8 kaffir lime leaves
- Prepare 2 " galangal (Thai ginger), sliced
- Take 2 stalks lemongrass, each sliced into four
- Get 2 green chilies, chopped
- Get 1 tsp. tomato paste
- Prepare 1/2 tsp. red chilli powder
- You need 1 tbsp. tomato sauce
- You need 1/2 cup mushroom, thinly sliced
- You need 1/2 cup prawns, cleaned and deveined
- You need to taste salt
- Prepare juice of 1 lemon
- You need coriander leaves to garnish
Steps to make Thai Tom Yum Soup with Prawns:
- Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
- Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
- Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.
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