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Before you jump to Kao Tom Salmon - Thai rice congee with salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a spot get started on as any. This will go beyond the kitchen, but that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to kao tom salmon - thai rice congee with salmon recipe. You can cook kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
- Take 1 cup cooked jasmine rice (or any rice you prefer)
- Prepare 2 cup vegetable stock or water
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp fish sauce
- Provide 1 pinch ground Pepper
- Take 1 piece salmon
- Get 1-2 Spring onions (finely slices)
- You need 2 eggs (optional)
- Take Crispy garlic
- Get 3-4 cloves garlic (crushed and finely chopped)
- Use 3 tbsp vegetable oil
Instructions to make Kao Tom Salmon - Thai rice congee with salmon:
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
- Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
- Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
- Enjoy 😉
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