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Kao Tom Moo (Thai rice congee with mince pork)
Kao Tom Moo (Thai rice congee with mince pork)

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We hope you got insight from reading it, now let’s go back to kao tom moo (thai rice congee with mince pork) recipe. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Kao Tom Moo (Thai rice congee with mince pork):
  1. Provide 1 cup leftover cooked rice
  2. Get 1 chicken or veggies stock cube
  3. Prepare For mince pork balls
  4. Use 250 g mince pork or chicken
  5. You need 1 tbsp fish sauce
  6. Get 1 tsp grated garlic
  7. You need 1 tbsp soy sauce
  8. Get 1 pinch ground white pepper
  9. Take For crispy garlic
  10. You need 2-3 cloves garlic (finely chopped)
  11. Provide 4-5 tbsp vegetable cooking oil
  12. Provide For optional garnishes
  13. Use Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Instructions to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Combine water or stock and stock cube together in the saucepan.
  2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
  3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
  4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
  5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
  6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
  7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

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