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Before you jump to Instant Pot Creamy Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Start out with exchanging the lights. Accomplish this for your house, not only the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to instant pot creamy garlic mashed potatoes recipe. To make instant pot creamy garlic mashed potatoes you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Instant Pot Creamy Garlic Mashed Potatoes:
- Provide 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
- You need 6 Garlic Cloves peeled and minced
- Provide 2/3 cup Water or Chicken Stock with no added salt
- Get 3/4 tsp Salt
- Provide 3 tbsp Butter divided
- Use 1/4 cup Sour Cream
- Use 1/4 cup Cream Cheese
- Use More butter and chopped chives for topping
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
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