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Tom Yum Kuung 🍤 🌶 🍋
Tom Yum Kuung 🍤 🌶 🍋

Before you jump to Tom Yum Kuung 🍤 🌶 🍋 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Start with changing the bulbs. This will probably go beyond the kitchen, nonetheless that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to tom yum kuung 🍤 🌶 🍋 recipe. You can cook tom yum kuung 🍤 🌶 🍋 using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tom Yum Kuung 🍤 🌶 🍋:
  1. Prepare 6-8 king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled
  2. Use 5 cups prawn shell stock or chicken stock
  3. Get 2-3 Lime Juice
  4. Provide 1 tbsp tamarind paste
  5. Use 4-5 baby tomato, halves
  6. Use 4-5 baby shallots, peeled and cut in half
  7. You need 5-6 Thai bird eye Chilies (you can have less) chopped
  8. Get 1 cup Thai chilli jam (or you can use chilli oil)
  9. Provide 2 tbsp Fish Sauce
  10. Provide 120 g or 1 cup Mushrooms, if you have big mushrooms cut them in half
  11. You need 1 handful coriander (finely chopped)
  12. Use 2 spring onions (finely chopped)
  13. Get 1 galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
  14. Prepare 2 lemongrass, cut into about 4-5 cm long
  15. You need 6-8 kaffir lime leaves (tear them in half and take the wooden bit in the middle off)
Steps to make Tom Yum Kuung 🍤 🌶 🍋:
  1. Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
  2. Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock.
  3. Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
  4. Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
  5. Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice.

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