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Before you jump to Chicken Tom yam / tom yum recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken tom yam / tom yum recipe. To cook chicken tom yam / tom yum you need 17 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Chicken Tom yam / tom yum:
- Provide A. Base of the soup
- You need 1 long stalk of lemongrass
- Get 1 big brown onion
- You need 2 big red chillies
- You need 10 small bird eyes chillies
- Prepare 5-6 kaffir lime leaves
- You need B. Protien
- Provide 600 g chicken - cut small
- Get C. Veggies
- Take 1/2 C baby corn
- Prepare 1/2 C cherry tomatoes
- Prepare 1/2 C mushroom (black fungus or oyster)
- Prepare D. Seasoning
- Prepare 1/4 C lime/lemon juice (adjust and taste)
- Use 2-3 tbsp fish sauce
- You need 2 tsp chicken seasoning powder
- You need (Usually use KNORR brand)
Steps to make Chicken Tom yam / tom yum:
- Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
- Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.
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