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Before you jump to Mom's Fried Shrimp Recipe recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthy as possible.
Drink water, not other beverages. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your only source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to mom's fried shrimp recipe recipe. To cook mom's fried shrimp recipe you only need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mom's Fried Shrimp Recipe:
- Provide For Batter
- Take 2 lb Large shrimp, peeled and headless
- Use 1 1/2 cup Warm water
- Prepare 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
- Get 3/4 tsp active dry yeast
- Take 1 egg white
- Take 1 tbsp melted butter
- Get 1 tsp salt
- Take 1 tbsp vegatable oil
- Take For Shrimp
- Use 2 clove garlic, minced
- Prepare 1 salt as needed
- Provide 1 pepper as needed
- Provide 1 sugar as needed
- Prepare 1 vegetable oil for frying
- Use 1 bag panko breadcrumbs
Instructions to make Mom's Fried Shrimp Recipe:
- Heat oil to 375°F
- Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
- Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
- Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
- Pour panko powder in a separate bowl.
- Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
- Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!
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