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Before you jump to Chicken Schnitzel recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Start with changing the bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken schnitzel recipe. To make chicken schnitzel you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken Schnitzel:
- Get chicken breasts (boneless, skinless)
- Get breadcrumbs
- Provide poultry seasoning
- Take seasoning salt
- Provide black pepper
- Provide celery salt
- Prepare chopped parsley
- Get garlic powder
- Prepare eggs
- Take milk
Steps to make Chicken Schnitzel:
- Using the flat side of a meat mallet, pound chicken breasts flat to approximately 1/4 inch thick.
- Beat eggs and milk in a bowl.
- Combine breadcrumbs and all spices. And place in shallow tray for dredging.
- Place flattened breast in egg mixture, then in bread crumbs coating thoroughly.
- Cover bottom of a frying pan with oil and fry chicken over medium high heat. For 4 minutes per side until golden brown.
- You can eat them this way or put them in a bun with your favorite condiments.
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