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Thai seafood
Thai seafood

Before you jump to Thai seafood recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to thai seafood recipe. To make thai seafood you only need 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Thai seafood:
  1. You need Seafood
  2. Prepare 400 g seafood mix
  3. Take 300 g scallops
  4. Take 850 g salmon
  5. Take Produce
  6. Prepare 150 g Seafood mushrooms
  7. Provide 1 king oyster mushroom
  8. Prepare 130 g lemongrass
  9. You need Limeleaf (a handful)
  10. Get Basil (a handful)
  11. Provide Cilantro (a handful)
  12. Use 270 g Cauliflower
  13. You need Canned food
  14. Prepare 1 teaspoon Chilli paste with sweet basil leaves
  15. You need 2 teaspoon Tom ka kai
  16. Get 2 teaspoon Tom Yum
  17. You need 2 tablespoon Fish sauce
  18. Use 340 g Bamboo shoots in soybean oil
  19. Get 2 L Coconut cream
  20. Take Rice
  21. Get 600 g Rice
Steps to make Thai seafood:
  1. Have ingredients ready
  2. Start the rice so it's ready together with seafood
  3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
  4. Cut lemongrass in one inch pieces 130 g, add to the pot
  5. Take handful of lime leaf and add to the pot
  6. Cut/Add 1 oyster mushroom
  7. Cut/Add 130g seafood mushrooms
  8. Add 263 g Cauliflower
  9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
  10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
  11. Wait until it starts boiling and then add remaining seafood mix
  12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
  13. Cook until fish is ready but no more than 5 minutes

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