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Tom Yam Gung - Thai Spicy and Sour Soup
Tom Yam Gung - Thai Spicy and Sour Soup

Before you jump to Tom Yam Gung - Thai Spicy and Sour Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to tom yam gung - thai spicy and sour soup recipe. To cook tom yam gung - thai spicy and sour soup you need 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Provide 350 g Chicken Meat (cut into bite size)
  2. Use 250 g Oyster Mushrooms (cut into bite size)
  3. Get 2-3 cups Stock
  4. Use 1-2 pc Lemongrass Stalk (bruised)
  5. You need 30 g Galangal Root (finely sliced)
  6. Take 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. Take 1/4 cup Lime Juice
  8. You need 2 Tbsp Fish Sauce
  9. Prepare 1 sprig Kaffir Lime Leaves
  10. Get 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Get 0.5-1 cup Thai Chilli Jam (optional)
  12. You need if needed Salt
Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

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