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Fried tom yam rice noodle (bee hoon)
Fried tom yam rice noodle (bee hoon)

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Drink water, not alternative drinks. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Effective weight loss efforts often depend exclusively on water intake.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to fried tom yam rice noodle (bee hoon) recipe. To cook fried tom yam rice noodle (bee hoon) you only need 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Fried tom yam rice noodle (bee hoon):
  1. Use 200 g Rice noodle
  2. Provide 1 big tomato
  3. Get 1 bowl shredded cabbage
  4. You need Half bowl of shredded carrot
  5. Take 2 eggs
  6. Get 1 cup water
  7. Use 1 big spoon of tom yam paste
  8. Take 1 tsp sugar
  9. Prepare Salt and pepper
Instructions to make Fried tom yam rice noodle (bee hoon):
  1. These are the main ingredients
  2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
  3. Beat 2 eggs with salt and pepper, fry and plate
  4. Fry carrot and put on plate
  5. Fry tomato until very soft, add one cup of water
  6. Add tom yam paste and sugar, let it boils, add salt and pepper
  7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
  8. Once the pans left little or no water, put in the cabbage and carrot
  9. Lower the fire, cover the frying pan, steam cook for 10 minutes
  10. After all are properly cook, using chop stick to mix the noodle
  11. Mix in the omellete

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