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🌶️ Teddy's Tom Yum Fried Rice
🌶️ Teddy's Tom Yum Fried Rice

Before you jump to 🌶️ Teddy's Tom Yum Fried Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to 🌶️ teddy's tom yum fried rice recipe. You can cook 🌶️ teddy's tom yum fried rice using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare 🌶️ Teddy's Tom Yum Fried Rice:
  1. Provide □ Tom Yum Paste (from Step 2 or bought from store)
  2. Provide □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper
  3. Provide □ ¼ cup of asam water (from 1 tsp tamarind pulp + water)
  4. Prepare □ 1 stalk of lemongrass, bruised and cut into 6
  5. Take □ 5 small slices of galangal
  6. Provide □ 1½ tbsp of minced garlic
  7. Provide □ ½ cup of sliced shallots
  8. Get □ 2 bird's eye chilies
  9. You need □ 1½ cup of diced white button mushrooms
  10. You need □ 3 cups of chopped Kai lan or Chinese broccoli
  11. Get □ 4 Kaffir lime leaves
  12. Provide □ 3-4 cups of overnight rice
  13. Take □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store)
  14. Prepare □ 1 tbsp of fish sauce
  15. Take □ Salt
  16. Take □ Oil
  17. You need □ Garnish:
  18. Prepare Wedges of lime
  19. Get Finely-sliced lime leaves (optional)
Steps to make 🌶️ Teddy's Tom Yum Fried Rice:
    1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates.
    1. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl.
  3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant.
    1. Drop in the white button mushrooms and fry to a slight char (2-3 mins).
    1. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice
    1. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors.
    1. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy.
    1. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste.
  9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves.

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