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Before you jump to Tom Yum Koong / Spicy And Sour Prawns Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to tom yum koong / spicy and sour prawns soup recipe. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Provide 10 Prawns or shrimps
- Get 3 Shallots / cut half
- You need 2 as needed Lemon grass / sliced
- Get 1 as needed Galangal / sliced
- Get 5 Kaffir leaves
- Take 6 Bird eyes chilly / sliced half
- Take 2 tbsp Fishsauce
- Prepare 2 tbsp Lime juice
- Use 1 tsp Sugar
- Provide 150 ml Fish stock
- Provide 250 ml Milk / eagle brand
- Use 1 tsp Roasted chillies paste
- Prepare 2 bunch Mix chopped onion spring and coriander
- Get 6 Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
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