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Tom Kar Gai
Tom Kar Gai

Before you jump to Tom Kar Gai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to tom kar gai recipe. To make tom kar gai you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tom Kar Gai:
  1. Get 1 tsp minced ginger root
  2. Take 3 tbsp butter
  3. Get 3 tbsp all purpose flour
  4. Use 4 cup chicken broth
  5. Use 2 cup half & half cream
  6. Use 2 cup diced, cooked chicken meat
  7. You need 1/2 cup coconut milk
  8. Prepare 2 tbsp chopped cilantro (coriander)
  9. Take 1 lime slices for garnish
Steps to make Tom Kar Gai:
  1. in a sauce pan saute the ginger roots in the butter, stir in the flour and cook for 2 minutes
  2. pour in the chicken broth and simmer until soup begins to thicken
  3. add the cream, chicken, coconut and continue to simmer for 20 minutes
  4. stir in the cilantro and serve, garnish by floating lime slices on top
  5. ENJOY

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