Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Tom Som / spicy and sour fish soup recipe here. We also have wide variety of recipes to try.
Before you jump to Tom Som / spicy and sour fish soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to tom som / spicy and sour fish soup recipe. You can have tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom Som / spicy and sour fish soup:
- Use 1 kg fish fillet,or whole fish ,chopped
- Use 700 ml fish stock or any stocck,or water
- Provide 4 lemongrass / chopped and crushed
- Prepare 2 sliced of galangal
- Provide 6 kaffir lime leaves
- Take 15 fresh hot chili ,crushed
- You need 5 dried chili ,chopped
- Provide 8 cherry tomato,or 2 tomato quartered
- You need 8 fresh sour green tamarind,or 2 tabs lime juice
- Use 1/2 tbsp tamarind paste
- Take 2 tbsp fishsauce
- Take 6 shallots
- Use 1 bunch each spring onions,corianders,sweet basils
- Take 1 tsp salt to taste
Instructions to make Tom Som / spicy and sour fish soup:
- The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
- Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
- After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
- After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
- Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)
If you find this Tom Som / spicy and sour fish soup recipe valuable please share it to your good friends or family, thank you and good luck.