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Chicken Schnitzel with a Creamy Mushroom Sauce
Chicken Schnitzel with a Creamy Mushroom Sauce

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We hope you got insight from reading it, now let’s go back to chicken schnitzel with a creamy mushroom sauce recipe. To cook chicken schnitzel with a creamy mushroom sauce you only need 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
  1. Use For Chicken
  2. You need boneless skinless chicken breasts, cut into 14 inch slices
  3. Take large eggs, beaten with 2 tablespoons wayer (egg wash)
  4. Prepare all purpose flour seasoned with 1 teaspoon salt and pepper
  5. Provide grated romano cheese
  6. Take italian seasoned bread crumbs
  7. Get olive oil
  8. Use butter
  9. Prepare For Sauce
  10. Get button mushrooms, sliced
  11. Get shallot munced
  12. Provide garlic cloves minced
  13. Use dijon mustard
  14. Get worcestershire sauce
  15. Provide fresh lemon juice
  16. Use hot sauce, such as franks red hot
  17. Provide sour cream
  18. Take fresh chopped parsley
  19. Take chopped fresh basil
Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:
  1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
  2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
  3. Then dip in egg wash
  4. Then finely dredge in crumb cheese mixture
  5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
  6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
  9. Add sour cream and heat until hot, add parsley and basil
  10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

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