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Before you jump to Kanya's Tom Kha Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to kanya's tom kha soup recipe. To make kanya's tom kha soup you only need 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Kanya's Tom Kha Soup:
- Take 4 fish fillets
- Provide 2 lemongrass stalks
- Provide 1 clove galangal
- Provide 4 kaffir lime leaves
- Use 1 tbsp lime juice
- Take 1/2 tbsp fishsauce
- Use 1/2 tbsp sugar
- Use 1 tsp salt
- Use 1 tsp palm sugar
- Use 1 bunch each coriander and spring onion
- Take 6 cherry tomato
- Use 3 shallots ,halves
- Prepare 3 mushroom
- Prepare 1 dry pepper to garnish
- Take 1/2 tbsp roasted chili oil
- Prepare 1 1/2 cup coconut milk
- Prepare 2 chili ,crushed ( optional)
- Provide 1/3 tsp salt to taste
Instructions to make Kanya's Tom Kha Soup:
- Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced ! ..keep them boil on medium heat about 3 mins
- Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off
- Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper
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