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Before you jump to Thai Rice soup with Prawns / Khao Tom Koong recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to thai rice soup with prawns / khao tom koong recipe. To make thai rice soup with prawns / khao tom koong you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thai Rice soup with Prawns / Khao Tom Koong:
- Provide 1/2 cup cooked jasmine rice
- Take 8 prawns
- Prepare 1 1/2 cup water or stock
- Prepare 1/2 tbsp soy sauce
- Provide 1/4 tsp salt
- Use 1/2 tsp black pepper
- Get 1 bunch spring onion,chopped
- Take 1/2 tbsp crispy garlic
Instructions to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
- Open lid,seasoning
- Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
- Enjoy as late night supper or as breakfast like Thai ways :)
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