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Tom Yum Khung
Tom Yum Khung

Before you jump to Tom Yum Khung recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to tom yum khung recipe. To make tom yum khung you only need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tom Yum Khung:
  1. Use 300 grams of large shrimps ,peeled and clean
  2. Get 2 cup of chicken stock
  3. Get 1 stick of lemon grass slices
  4. Use 3 slice of galangal
  5. Get 3 red thai chilies slices
  6. Prepare 3 shallots cut into half
  7. Get 2 bunch of coriander with roots
  8. Get 1 large tomato cut into 6 pieces
  9. Use 1 tbsp of fish sauce
  10. You need 1 tbsp of lemon juice
  11. Take 1 tbsp of oyster sauce
  12. You need 1 tsp of chicken stock powder
  13. You need 1/2 cup of coconut cream
  14. Take 1 tbsp of sweet chilli paste
Instructions to make Tom Yum Khung:
  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
  2. Add shrimp and tomato let's boil till shrimps are cooked
  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander
  4. Add coconut cream and sweet chilli paste then add lemon juice

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