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Before you jump to Tom Yum Goong recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
Why don’t we begin with something quite simple, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the cooking area. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to tom yum goong recipe. You can cook tom yum goong using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tom Yum Goong:
- You need 1 pack instant tom yum goong
- Use 2 lemongrass (cut and crushed)
- You need 2 lime leaves
- Use 250 g prawn (peeled)
- Use 1 pack mushroom (sliced)
- Prepare 1 handful corriander leaves
Steps to make Tom Yum Goong:
- Prepare all ingredients while boiling water
- Put the instant tom yum goong sauce into the boiling water
- Next, put the lemongrass and lime leaves in before the prawn and mushroom. Boil until all is cooked, and season if needed (i did not add extra seasoning for this pack).
- Let it absorb and cool. Just add the corriander leaves right before eating.
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