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Tom yum vermicelli
Tom yum vermicelli

Before you jump to Tom yum vermicelli recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to tom yum vermicelli recipe. You can cook tom yum vermicelli using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Tom yum vermicelli:
  1. Take 1 tomato
  2. You need 2 stalks lemongrass
  3. Prepare 4 kaffir lime leaf
  4. You need 200 grams clams
  5. You need 5 prawns
  6. Prepare 1 blue ginger
  7. Take 5 pieces straw mushroom
  8. Use 1/2 block tofu
  9. Provide Prawn head and shells
  10. You need 1 onion
  11. Take Fish sauce
  12. Take Salt
  13. Provide 1 chilli (preferably chilli padi)
  14. You need 1 lime
  15. Prepare Tom yum paste
  16. Take 1 roll of Vermicelli
Instructions to make Tom yum vermicelli:
  1. Remove prawn shells and head and saute it in a pot with chopped onions and garlic.
  2. After onions turn transclucent, pour in chicken stock and simmer for 30 minutes.
  3. Remove the residue and add in lime leaves, chopped lemongrass and blue ginger.
  4. Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming.
  5. Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook.
  6. Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste.
  7. Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving.

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