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Orange Bread
Orange Bread

Before you jump to Orange Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Changing light bulbs is definitely as good a spot to start as any. Complete this for your house, not only the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to orange bread recipe. To make orange bread you need 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Orange Bread:
  1. Prepare 250 grams Bread (strong) flour
  2. Use 20 grams Sugar
  3. Use 4 grams Salt
  4. Use 3 grams Dry yeast
  5. Get 4 grams Grated orange peel
  6. Provide 1 orange's worth Orange juice
  7. You need 135 grams combined with the juice from the orange 100% orange juice
  8. Provide 50 grams Plain yogurt
  9. Prepare 25 grams Unsalted butter
  10. Provide 1 Coarse salt to scrub the orange peel
Instructions to make Orange Bread:
  1. Prepare the ingredients. Rinse the orange in water, and scrub with plenty of coarse salt.
  2. Put all the ingredients listed up to the yeast in a bread machine, and start the 'dough kneading' program. Add the butter 5 minutes in.
  3. Take the finished dough out, punch it down lightly, and divide in half. Round off each portion of dough and rest it for 15 minutes.
  4. After the dough has rested, place each piece seam side down and roll out to about 27cm long. (It is a rather sticky dough, so dust the surface on both sides as you work.)
  5. Roll up the dough from the edge.
  6. Seal off the ends of the rolled up dough.
  7. Roll both pieces of dough with both hands to neaten up the shapes.
  8. Place the two pieces of dough side by side, and pinch them together at one end.
  9. Twist the dough 3 times.
  10. Pinch together the ends of the twisted dough.
  11. Put the dough in an oiled bread pan. If the dough is longer than the pan, twist the dough a little while pushing it in from both sides towards the middle to shrink it enough to fit.
  12. Leave it to rise until the highest part of the dough is at the height of the sides of the pan. Start preheating the oven to 200°C at the right time.
  13. Lower the oven temperature to 180°C and bake for 15 minutes. Lower the temperature again to 160°C and bake for another 15 minutes.
  14. When the bread is baked, drop it pan and all from about a 15 cm height onto your countertop to push out the hot air. Take the loaf out of the pan to cool, and it's done.
  15. This is how the bread looks when sliced. The crumb is finely textured, moist and soft. And a bit chewy too. It's such a pretty orange color.

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