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Before you jump to Baked Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to baked stuffed chicken breast recipe. You can cook baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Stuffed Chicken Breast:
- Provide 1 pound skinless, boneless chicken breast
- Use 1 pack bacon
- Prepare 1 bell pepper
- Get 1 onion
- Use 1 pack cheese (your preference)
- You need 1 tomato (optional)
- Provide 2 tablespoons Vinegar
- Use 2 tablespoons Garlic Powder
- Prepare 1 tablespoon Pepper
- Take Goya Adobo Seasoning
- Use 1 pack Goya Sazon (for color)
- You need 2 tablespoons Olive Oil or Canola
Steps to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
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