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Before you jump to Chicken and Leek pasta bake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Choose water over other products. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend exclusively on water ingestion.
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We hope you got insight from reading it, now let’s go back to chicken and leek pasta bake recipe. To cook chicken and leek pasta bake you need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Chicken and Leek pasta bake:
- Take Half a pack of pasta
- You need Whole shredded chicken
- Use Shredded salami
- Provide 2 large leeks
- Provide to taste Grated cheese
- Get 2 green chillie
- Provide 3/4 pint milk
- Get 1 packet mix Leek bake
- You need to taste Salt and pepper
- Prepare Bread crumbs
- You need Olive oil
Instructions to make Chicken and Leek pasta bake:
- Shared a whole cooked chiken and cut up some salami into thin strips
- Cut up 2 large leeks and fry up in a deep pan… add the salami and chicken… add salt and pepper and throw in 2 green chillies. Cook up for 5 to 6 mins.
- Boil up pasta in lightly salted water. About 2/3 of a bag should do. Drain and place in an oven proof container
- Mix up 3/4 pint of milk with packet mix.
- Mix up the sauce pan of leek and chicken with sauce.
- Add to pasta and mix up well. Add bread crumbs.
- Cover with cheese and bake for 20 to 25 mins.
- Hopefully looks like this 😁
- Enjoy
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