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Before you jump to Baked Chicken for special occasions recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to baked chicken for special occasions recipe. You can have baked chicken for special occasions using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken for special occasions:
- Take 5 # chicken (I use leg quarters, and bone in chicken)
- Get salt, pepper, garlic powder
- Take 1 small minced onion
- Use 1 medium green bell pepper (diced)
- Take 2 stalk celery (cut)
Instructions to make Baked Chicken for special occasions:
- Wash chicken and remove excess fat. Leave skin on. Put in large bowl.
- Sprinkle with salt, pepper, and garlic powder. Mix seasoning into chicken by hand so you can knead the spices in meat.
- Add celery, onion and bell pepper. Mix that by hand also. Cover bowl with foil or put contents of bowl in a large ziplock bag.
- Refrigerate bag for at least 2 hours… I have mixed a complete 10# of chicken and divided it in 2 ziplock bags and froze them for several months. When ready to use thaw a bag and go to step 5.
- Place each piece in a baking dish. They can be placed in tight and touching. Then pour the bell pepper and celery and any small pieces of onion from the bag on top of the chicken.
- Cover with aluminum foil and bake at 350° for 1 hour and 15 minutes. Uncover and cook an additional 15 minutes.
- Remove from oven and cover with foil to keep it from drying until you serve it..
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