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We hope you got insight from reading it, now let’s go back to brad's schnitzel with red wine and mushroom gravy recipe. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
- Provide thin cut pork chops
- You need flour
- Get egg, beaten
- You need Italian bread crumbs
- Provide panko
- Provide oil for frying
- You need for the gravy
- Get medium sized portabello mushrooms
- Use brown gravy mix
- You need red wine, I used a cabernet
- Take water
- You need granulated beef bouillon
- Take minced garlic
Instructions to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat.
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
- Sauté mushrooms in a tbs of butter. Add garlic.
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
- Plate schnitzel, top with gravy and serve immediately. Enjoy
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