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Before you jump to baked mashed potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to baked mashed potatoes recipe. To cook baked mashed potatoes you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare baked mashed potatoes:
- Use 1/2 lb fontina cheese grated
- Take 1 salt to taste
- Get 3 stick of margarine
- Provide 1 tbsp cornstarch
- Prepare 1/2 cup water
- You need 3 cup panko breadcrumbs
- Get 1 tbsp olive oil
- Provide 2 can evaporated milk
- Use 1/2 lb white sharp cheddar cheese grated
- You need 5 lb potatoes peeled washed and boiled
Steps to make baked mashed potatoes:
- preheat oven to375 degrees Fahrenheit
- boil potatoes add stick of margarine evaporated milk make the mashed potatoes
- melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13
- gently spread potatoes over the breadcrumbs
- in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken
- pour over top of potatoes and bake for 45 minutes
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