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Baked bean chicken with mushroom
Baked bean chicken with mushroom

Before you jump to Baked bean chicken with mushroom recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be smart about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something great. Fill your pantry shelves with nutritious foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to baked bean chicken with mushroom recipe. To cook baked bean chicken with mushroom you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Baked bean chicken with mushroom:
  1. Use 2 tablespoon fish sauce
  2. You need 2 tablespoon oyster sauce
  3. You need 1/2 tablespoon sugar
  4. Take Garlic
  5. Use Ginger
  6. Use Black pepper
  7. Use Dry mushroom
  8. Use Tomato
  9. Prepare Leek (as garnish,not necessary)
  10. Take Cooking oil
  11. Provide 4 tablespoon baked beans (I don’t use the whole can)
  12. Use Chicken
Instructions to make Baked bean chicken with mushroom:
  1. Prepare all your ingredients as below.the sauce I mixed it earlier with black pepper in it. It is super easy if u do it like that.i like to do work in order so I always make sure it is all prepared in advance so I don’t miss a thing. Just add here and there if needed too.heat your wok and cooking oil.Fry your ginger and garlic until golden in color and add in your tomato.(sorry my garlic bit burn here).Leave it about 1-2minutes with low heat.
  2. Then add in your dry mushroom.and chicken.add water and leave it about 5minutes so the flavor of mushroom and tomato mixed with the chicken well. Then add in your baked bean
  3. Pour in about 2 cup of water and add in your sauces. Mixed it and leave it about 10-15minutes with medium low heat and closed your pot.Remember to check it now and then because baked bean make the dish can go dry very fast.whenever it dry u can always add in water and taste it if u needed to add any sauces.once done it is ready to serve. Happy try 😘❤️❤️❤️

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